person
Ms. Ann Sockaci, RD,CDE
Registered Dietitian in Albuquerque, New Mexico
NPI 1952675647

Ann Sockaci is a Registered Dietitian based in Albuquerque, NM. Ann Sockaci practices in Albuquerque, NM and has the professional credentials of RD,CDE. The NPI Number for Ann Sockaci is 1952675647 and holds a License No. 393 (New Mexico).

The current practice location address for Ann Sockaci is 6301 Forest Hills Dr Ne, Albuquerque, NM and can be reached out via phone at 505-823-8343 and via fax at 505-823-8324.

Location: 6301 Forest Hills Dr Ne, Albuquerque, NM, 87120-2277
person
Provider Profile Details
NPI Number
1952675647
Provider Name
Ann Sockaci
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
6301 Forest Hills Dr Ne, Albuquerque, NM, 87120-2277
Phone Number
505-823-8343
Fax Number
505-823-8324
Provider Enumeration Date
02/28/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6301 Forest Hills Dr Ne
City
State
Zip
87109-4137
Phone Number
505-823-8343
Fax Number
505-823-8324
person
Provider Business Mailing Address Details
Address
6301 Forest Hills Dr Ne
City
State
Zip
87109-4137
Phone Number
505-823-8343
Fax Number
505-823-8324
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
393 (New Mexico)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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