institution
Brooksgate Inc.
Registered Dietitian in Lubbock, Texas
NPI 1952672578

Brooksgate Inc. is a Registered Dietitian based in Lubbock, TX. Brooksgate Inc. practices in Lubbock, TX. The NPI Number for Brooksgate Inc. is 1952672578 and holds a License No. DT07317 (Texas).

The current practice location address for Brooksgate Inc. is 6829 6Th St, Lubbock, TX and can be reached out via phone at 806-252-1507 and via fax at 806-785-4929.

Location: 6829 6Th St, Lubbock, TX, 79490-6881
institution
Provider Profile Details
NPI Number
1952672578
Provider Name
Brooksgate Inc.
Credential
Provider Entity Type
Organization
Address
6829 6Th St, Lubbock, TX, 79490-6881
Phone Number
806-252-1507
Fax Number
806-785-4929
Provider Enumeration Date
01/13/2012
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
8D3218 01 TX MEDICARE ID - TYPE UNSPECIFIED
institution
Provider Business Practice Location Address Details
Address
6829 6Th St
City
State
Zip
79416-3769
Phone Number
806-252-1507
Fax Number
806-785-4929
person
Provider Business Mailing Address Details
Address
6829 6Th St
City
State
Zip
79416-3769
Phone Number
806-252-1507
Fax Number
806-785-4929
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT07317 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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