person
Jeff Novick, RD
Registered Dietitian in Dania Beach, Florida
NPI 1952661167

Jeff Novick is a Registered Dietitian based in Dania Beach, FL. Jeff Novick practices in Dania Beach, FL and has the professional credentials of RD. The NPI Number for Jeff Novick is 1952661167 and holds a License No. ND3329 (Florida).

The current practice location address for Jeff Novick is 399 E Sheridan St, Dania Beach, FL and can be reached out via phone at 954-732-8828. You can also correspond with Jeff Novick through the mailing address at 399 E SHERIDAN ST, DANIA BEACH, FL - 33004-5553 (mailing address contact number: 954-732-8828).

Location: 399 E Sheridan St, Dania Beach, FL, 33004-5553
person
Provider Profile Details
NPI Number
1952661167
Provider Name
Jeff Novick
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
399 E Sheridan St, Dania Beach, FL, 33004-5553
Phone Number
954-732-8828
Fax Number
Provider Enumeration Date
05/22/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
399 E Sheridan St
City
State
Zip
33004-5553
Phone Number
954-732-8828
Fax Number
person
Provider Business Mailing Address Details
Address
399 E Sheridan St
City
State
Zip
33004-5553
Phone Number
954-732-8828
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND3329 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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