person
Ms. Alyssa Anne Rider, MS,RD,LD
Registered Dietitian in Mason City, Iowa
NPI 1952656654

Alyssa Anne Rider is a Registered Dietitian based in Mason City, IA. Alyssa Anne Rider practices in Mason City, IA and has the professional credentials of MS,RD,LD. The NPI Number for Alyssa Anne Rider is 1952656654 and holds a License No. 001963 (Iowa).

The current practice location address for Alyssa Anne Rider is 621 S Illinois Ave, Mason City, IA and can be reached out via phone at 641-428-2320 and via fax at 641-428-6923. You can also correspond with Alyssa Anne Rider through the mailing address at 844 10TH ST NE, MASON CITY, IA - 50401-2420 (mailing address contact number: 309-854-2079).

Location: 621 S Illinois Ave, Mason City, IA, 50401-2420
person
Provider Profile Details
NPI Number
1952656654
Provider Name
Alyssa Anne Rider
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
621 S Illinois Ave, Mason City, IA, 50401-2420
Phone Number
641-428-2320
Fax Number
641-428-6923
Provider Enumeration Date
07/18/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
621 S Illinois Ave
City
State
Zip
50401-5405
Phone Number
641-428-2320
Fax Number
641-428-6923
person
Provider Business Mailing Address Details
Address
621 S Illinois Ave
City
State
Zip
50401-5405
Phone Number
641-428-2320
Fax Number
641-428-6923
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
001963 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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