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Erin Pflueger, RD
Registered Dietitian in Maple Valley, Washington
NPI 1952652786

Erin Pflueger is a Registered Dietitian based in Maple Valley, WA. Erin Pflueger practices in Maple Valley, WA and has the professional credentials of RD. The NPI Number for Erin Pflueger is 1952652786 and holds a License No. DI60307901 (Washington).

The current practice location address for Erin Pflueger is 23925 225Th Way Se, Maple Valley, WA and can be reached out via phone at 425-433-0123 and via fax at 425-433-0733.

Location: 23925 225Th Way Se, Maple Valley, WA, 98038-5233
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952652786
Provider Name
Erin Pflueger
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
23925 225Th Way Se, Maple Valley, WA, 98038-5233
Phone Number
425-433-0123
Fax Number
425-433-0733
Provider Enumeration Date
09/19/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
23925 225Th Way Se
City
Maple Valley
State
Washington
Zip
98038-5233
Phone Number
425-433-0123
Fax Number
425-433-0733
person
Provider Business Mailing Address Details
Address
23925 225Th Way Se
City
Maple Valley
State
Washington
Zip
98038-5233
Phone Number
425-433-0123
Fax Number
425-433-0733
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI60307901 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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