person
Keri Linares, RD
Registered Dietitian in Durham, North Carolina
NPI 1952650624

Keri Linares is a Registered Dietitian based in Durham, NC. Keri Linares practices in Durham, NC and has the professional credentials of RD. The NPI Number for Keri Linares is 1952650624 and holds a License No. L002878 (North Carolina).

The current practice location address for Keri Linares is 501 Douglas St, Durham, NC and can be reached out via phone at 800-235-3853.

Location: 501 Douglas St, Durham, NC, 27713-4430
person
Provider Profile Details
NPI Number
1952650624
Provider Name
Keri Linares
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
501 Douglas St, Durham, NC, 27713-4430
Phone Number
800-235-3853
Fax Number
Provider Enumeration Date
09/10/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
501 Douglas St
City
State
Zip
27705-3888
Phone Number
800-235-3853
Fax Number
person
Provider Business Mailing Address Details
Address
501 Douglas St
City
State
Zip
27705-3888
Phone Number
800-235-3853
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L002878 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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