person
Mrs. Suzanne Denise Mccomb, RD
Registered Dietitian in Berkeley, Missouri
NPI 1952636631

Suzanne Denise Mccomb is a Registered Dietitian based in Saint Peters, MO. Suzanne Denise Mccomb practices in Berkeley, MO and has the professional credentials of RD. The NPI Number for Suzanne Denise Mccomb is 1952636631 and holds a License No. 2008031157 (Missouri).

The current practice location address for Suzanne Denise Mccomb is 6065 Helen Ave, Berkeley, MO and can be reached out via phone at 314-522-6410.

Location: 6065 Helen Ave, Berkeley, MO, 63366-3605
person
Provider Profile Details
NPI Number
1952636631
Provider Name
Suzanne Denise Mccomb
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
6065 Helen Ave, Berkeley, MO, 63366-3605
Phone Number
314-522-6410
Fax Number
Provider Enumeration Date
10/13/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6065 Helen Ave
City
State
Zip
63134-2013
Phone Number
314-522-6410
Fax Number
person
Provider Business Mailing Address Details
Address
6065 Helen Ave
City
State
Zip
63134-2013
Phone Number
314-522-6410
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2008031157 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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