person
Brian Scott Dunlap, MS,RD/LD
Registered Dietitian in Waco, Texas
NPI 1952631913

Brian Scott Dunlap is a Registered Dietitian based in Waco, TX. Brian Scott Dunlap practices in Waco, TX and has the professional credentials of MS,RD/LD. The NPI Number for Brian Scott Dunlap is 1952631913 and holds a License No. DT81348 (Texas).

The current practice location address for Brian Scott Dunlap is 100 Hillcrest Medical Blvd, Waco, TX and can be reached out via phone at 254-202-3954 and via fax at 254-202-3949.

Location: 100 Hillcrest Medical Blvd, Waco, TX, 76712-8897
person
Provider Profile Details
NPI Number
1952631913
Provider Name
Brian Scott Dunlap
Credential
MS,RD/LD
Provider Entity Type
Individual
Gender
Male
Address
100 Hillcrest Medical Blvd, Waco, TX, 76712-8897
Phone Number
254-202-3954
Fax Number
254-202-3949
Provider Enumeration Date
01/13/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
100 Hillcrest Medical Blvd
City
State
Zip
76712-8897
Phone Number
254-202-3954
Fax Number
254-202-3949
person
Provider Business Mailing Address Details
Address
100 Hillcrest Medical Blvd
City
State
Zip
76712-8897
Phone Number
254-202-3954
Fax Number
254-202-3949
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT81348 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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