institution
Kristine Van Workum, Rd, Ldn, Inc.
Registered Dietitian in Indialantic, Florida
NPI 1952623324

Kristine Van Workum, Rd, Ldn, Inc. is a Registered Dietitian based in Indialantic, FL. Kristine Van Workum, Rd, Ldn, Inc. practices in Indialantic, FL. The NPI Number for Kristine Van Workum, Rd, Ldn, Inc. is 1952623324 and holds a License No. ND 5470 (Florida).

The current practice location address for Kristine Van Workum, Rd, Ldn, Inc. is 107 N Palm Ave, Indialantic, FL and can be reached out via phone at 321-327-7948 and via fax at 321-327-7914.

Location: 107 N Palm Ave, Indialantic, FL, 32903-4728
institution
Provider Profile Details
NPI Number
1952623324
Provider Name
Kristine Van Workum, Rd, Ldn, Inc.
Credential
Provider Entity Type
Organization
Address
107 N Palm Ave, Indialantic, FL, 32903-4728
Phone Number
321-327-7948
Fax Number
321-327-7914
Provider Enumeration Date
02/25/2010
Last Update Date
02/15/2025
institution
Provider Business Practice Location Address Details
Address
107 N Palm Ave
City
State
Zip
32903-3131
Phone Number
321-327-7948
Fax Number
321-327-7914
person
Provider Business Mailing Address Details
Address
107 N Palm Ave
City
State
Zip
32903-3131
Phone Number
321-327-7948
Fax Number
321-327-7914
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND 5470 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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