person
Monica Lee Mcmullen, RD,CD
Registered Dietitian in Indianapolis, Indiana
NPI 1952607939

Monica Lee Mcmullen is a Registered Dietitian based in Indianapolis, IN. Monica Lee Mcmullen practices in Indianapolis, IN and has the professional credentials of RD,CD. The NPI Number for Monica Lee Mcmullen is 1952607939 and holds a License No. 37002087A (Indiana).

The current practice location address for Monica Lee Mcmullen is 2732 West Michigan St., Indianapolis, IN and can be reached out via phone at 317-554-4607 and via fax at 317-554-4617.

Location: 2732 West Michigan St., Indianapolis, IN, 46222
person
Provider Profile Details
NPI Number
1952607939
Provider Name
Monica Lee Mcmullen
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
2732 West Michigan St., Indianapolis, IN, 46222
Phone Number
317-554-4607
Fax Number
317-554-4617
Provider Enumeration Date
02/08/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2732 West Michigan St.
City
State
Zip
46222
Phone Number
317-554-4607
Fax Number
317-554-4617
person
Provider Business Mailing Address Details
Address
2732 West Michigan St.
City
State
Zip
46222
Phone Number
317-554-4607
Fax Number
317-554-4617
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37002087A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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