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Mrs. Mary C. Groover, MS,RD,LD
Registered Dietitian in Chamblee, Georgia
NPI 1952605198

Mary C. Groover is a Registered Dietitian based in Chamblee, GA. Mary C. Groover practices in Chamblee, GA and has the professional credentials of MS,RD,LD. The NPI Number for Mary C. Groover is 1952605198 and holds a License No. LD003639 (Georgia).

The current practice location address for Mary C. Groover is 5238 Peachtree Rd, Chamblee, GA and can be reached out via phone at 770-455-7602.

Location: 5238 Peachtree Rd, Chamblee, GA, 30341-2718
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952605198
Provider Name
Mary C. Groover
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
5238 Peachtree Rd, Chamblee, GA, 30341-2718
Phone Number
770-455-7602
Fax Number
Provider Enumeration Date
01/03/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5238 Peachtree Rd
City
Chamblee
State
Georgia
Zip
30341-2718
Phone Number
770-455-7602
Fax Number
person
Provider Business Mailing Address Details
Address
5238 Peachtree Rd
City
Chamblee
State
Georgia
Zip
30341-2718
Phone Number
770-455-7602
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD003639 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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