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Mrs. Nancy Lee Olson, MSRDLN
Registered Dietitian in Watertown, South Dakota
NPI 1952590291

Nancy Lee Olson is a Registered Dietitian based in Watertown, SD. Nancy Lee Olson practices in Watertown, SD and has the professional credentials of MSRDLN. The NPI Number for Nancy Lee Olson is 1952590291 and holds a License No. 0158 (South Dakota).

The current practice location address for Nancy Lee Olson is 401 9Th Ave Nw, Watertown, SD and can be reached out via phone at 605-882-7874 and via fax at 605-882-7720.

Location: 401 9Th Ave Nw, Watertown, SD, 57701-1548
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952590291
Provider Name
Nancy Lee Olson
Credential
MSRDLN
Provider Entity Type
Individual
Gender
Female
Address
401 9Th Ave Nw, Watertown, SD, 57701-1548
Phone Number
605-882-7874
Fax Number
605-882-7720
Provider Enumeration Date
10/23/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
401 9Th Ave Nw
City
Watertown
State
South Dakota
Zip
57701-1548
Phone Number
605-882-7874
Fax Number
605-882-7720
person
Provider Business Mailing Address Details
Address
401 9Th Ave Nw
City
Watertown
State
South Dakota
Zip
57701-1548
Phone Number
605-882-7874
Fax Number
605-882-7720
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0158 (South Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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