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Mrs. Diane Roach, RD
Registered Dietitian in Traverse City, Michigan
NPI 1952552580

Diane Roach is a Registered Dietitian based in Traverse City, MI. Diane Roach practices in Traverse City, MI and has the professional credentials of RD. The NPI Number for Diane Roach is 1952552580 and holds a License No. 599542 (Michigan).

The current practice location address for Diane Roach is 550 Munson Ave, Traverse City, MI and can be reached out via phone at 231-935-8451.

Location: 550 Munson Ave, Traverse City, MI, 49684-2345
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952552580
Provider Name
Diane Roach
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
550 Munson Ave, Traverse City, MI, 49684-2345
Phone Number
231-935-8451
Fax Number
Provider Enumeration Date
10/01/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
550 Munson Ave
City
Traverse City
State
Michigan
Zip
49686-3580
Phone Number
231-935-8451
Fax Number
person
Provider Business Mailing Address Details
Address
550 Munson Ave
City
Traverse City
State
Michigan
Zip
49686-3580
Phone Number
231-935-8451
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
599542 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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