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Mrs. Mia J. Cote, MSRDLD
Registered Dietitian in Lewiston, Maine
NPI 1952534372

Mia J. Cote is a Registered Dietitian based in Albany, ME. Mia J. Cote practices in Lewiston, ME and has the professional credentials of MSRDLD. The NPI Number for Mia J. Cote is 1952534372 and holds a License No. DI1042 (Maine).

The current practice location address for Mia J. Cote is 198 Main St, Lewiston, ME and can be reached out via phone at 207-753-4970 and via fax at 207-753-4966. You can also correspond with Mia J. Cote through the mailing address at PO BOX 1638, ALBANY, NY - 12201-1638 (mailing address contact number: 207-777-4111).

Location: 198 Main St, Lewiston, ME, 12201-1638
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952534372
Provider Name
Mia J. Cote
Credential
MSRDLD
Provider Entity Type
Individual
Gender
Female
Address
198 Main St, Lewiston, ME, 12201-1638
Phone Number
207-753-4970
Fax Number
207-753-4966
Provider Enumeration Date
09/02/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
198 Main St
City
Lewiston
State
Maine
Zip
04240-7074
Phone Number
207-753-4970
Fax Number
207-753-4966
person
Provider Business Mailing Address Details
Address
Po Box 1638
City
Albany
State
New York
Zip
12201-1638
Phone Number
207-777-4111
Fax Number
207-783-6660
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI1042 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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