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Ms. Terri Beatty, RDLDN
Registered Dietitian in Blue Island, Illinois
NPI 1952532004

Terri Beatty is a Registered Dietitian based in Blue Island, IL. Terri Beatty practices in Blue Island, IL and has the professional credentials of RDLDN. The NPI Number for Terri Beatty is 1952532004 and holds a License No. 164.003527 (Illinois).

The current practice location address for Terri Beatty is 12935 Gregory St, Blue Island, IL and can be reached out via phone at 708-597-2000 and via fax at 708-824-4654.

Location: 12935 Gregory St, Blue Island, IL, 60406-2428
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952532004
Provider Name
Terri Beatty
Credential
RDLDN
Provider Entity Type
Individual
Gender
Female
Address
12935 Gregory St, Blue Island, IL, 60406-2428
Phone Number
708-597-2000
Fax Number
708-824-4654
Provider Enumeration Date
08/06/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
12935 Gregory St
City
Blue Island
State
Illinois
Zip
60406-2428
Phone Number
708-597-2000
Fax Number
708-824-4654
person
Provider Business Mailing Address Details
Address
12935 Gregory St
City
Blue Island
State
Illinois
Zip
60406-2428
Phone Number
708-597-2000
Fax Number
708-824-4654
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.003527 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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