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Antoinette F Aniton, RD
Registered Dietitian in Fairfield, Connecticut
NPI 1952531964

Antoinette F Aniton is a Registered Dietitian based in Fairfield, CT. Antoinette F Aniton practices in Fairfield, CT and has the professional credentials of RD. The NPI Number for Antoinette F Aniton is 1952531964 and holds a License No. 02461-1 (Connecticut).

The current practice location address for Antoinette F Aniton is 580 Villa Ave, Fairfield, CT and can be reached out via phone at 973-449-4972. You can also correspond with Antoinette F Aniton through the mailing address at 580 VILLA AVE, FAIRFIELD, CT - 06825-1973 (mailing address contact number: 973-449-4972).

Location: 580 Villa Ave, Fairfield, CT, 06825-1973
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952531964
Provider Name
Antoinette F Aniton
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
580 Villa Ave, Fairfield, CT, 06825-1973
Phone Number
973-449-4972
Fax Number
Provider Enumeration Date
07/24/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
580 Villa Ave
City
Fairfield
State
Connecticut
Zip
06825-1973
Phone Number
973-449-4972
Fax Number
person
Provider Business Mailing Address Details
Address
580 Villa Ave
City
Fairfield
State
Connecticut
Zip
06825-1973
Phone Number
973-449-4972
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
02461-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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