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Tianne Lamb, RD
Registered Dietitian in St George, Utah
NPI 1952528242

Tianne Lamb is a Registered Dietitian based in St George, UT. Tianne Lamb practices in St George, UT and has the professional credentials of RD. The NPI Number for Tianne Lamb is 1952528242 and holds a License No. 930978 (Utah).

The current practice location address for Tianne Lamb is 352 E Riverside Dr, St George, UT and can be reached out via phone at 435-251-2883 and via fax at 435-986-6873.

Location: 352 E Riverside Dr, St George, UT, 84770-5830
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952528242
Provider Name
Tianne Lamb
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
352 E Riverside Dr, St George, UT, 84770-5830
Phone Number
435-251-2883
Fax Number
435-986-6873
Provider Enumeration Date
04/19/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
5708732-4901 01 UT CERT. DIETITIAN LICENSE
930978 01 UT REGISTERED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
352 E Riverside Dr
City
St George
State
Utah
Zip
84790-6758
Phone Number
435-251-2883
Fax Number
435-986-6873
person
Provider Business Mailing Address Details
Address
352 E Riverside Dr
City
St George
State
Utah
Zip
84790-6758
Phone Number
435-251-2883
Fax Number
435-986-6873
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
930978 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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