person
Ms. Suzanne M Yachechak, MS,RD
Registered Dietitian in Hackensack, New Jersey
NPI 1952525404

Suzanne M Yachechak is a Registered Dietitian based in Hackensack, NJ. Suzanne M Yachechak practices in Hackensack, NJ and has the professional credentials of MS,RD. The NPI Number for Suzanne M Yachechak is 1952525404 and holds a License No. (New Jersey).

The current practice location address for Suzanne M Yachechak is 180 Overlook Ave, Hackensack, NJ and can be reached out via phone at 201-487-6564 and via fax at 201-880-4124. You can also correspond with Suzanne M Yachechak through the mailing address at 180 OVERLOOK AVE, HACKENSACK, NJ - 07601-2203 (mailing address contact number: 201-487-6564).

Location: 180 Overlook Ave, Hackensack, NJ, 07601-2203
person
Provider Profile Details
NPI Number
1952525404
Provider Name
Suzanne M Yachechak
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
180 Overlook Ave, Hackensack, NJ, 07601-2203
Phone Number
201-487-6564
Fax Number
201-880-4124
Provider Enumeration Date
04/13/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
180 Overlook Ave
City
State
Zip
07601-2203
Phone Number
201-487-6564
Fax Number
201-880-4124
person
Provider Business Mailing Address Details
Address
180 Overlook Ave
City
State
Zip
07601-2203
Phone Number
201-487-6564
Fax Number
201-880-4124
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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