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Gayla Nicholson, RD
Registered Dietitian in Livingston, Montana
NPI 1952514952

Gayla Nicholson is a Registered Dietitian based in Livingston, MT. Gayla Nicholson practices in Livingston, MT and has the professional credentials of RD. The NPI Number for Gayla Nicholson is 1952514952 and holds a License No. 318 (Montana).

The current practice location address for Gayla Nicholson is 320 N Main St Ste 3, Livingston, MT and can be reached out via phone at 406-220-3268.

Location: 320 N Main St Ste 3, Livingston, MT, 59047-0947
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952514952
Provider Name
Gayla Nicholson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
320 N Main St Ste 3, Livingston, MT, 59047-0947
Phone Number
406-220-3268
Fax Number
Provider Enumeration Date
05/07/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
0280514 05 MT
institution
Provider Business Practice Location Address Details
Address
320 N Main St Ste 3
City
Livingston
State
Montana
Zip
59047-2000
Phone Number
406-220-3268
Fax Number
person
Provider Business Mailing Address Details
Address
320 N Main St Ste 3
City
Livingston
State
Montana
Zip
59047-2000
Phone Number
406-220-3268
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
318 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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