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Carrrie E Thompson, RD
Registered Dietitian in Durham, North Carolina
NPI 1952481434

Carrrie E Thompson is a Registered Dietitian based in Durham, NC. Carrrie E Thompson practices in Durham, NC and has the professional credentials of RD. The NPI Number for Carrrie E Thompson is 1952481434 and holds a License No. 1359 (North Carolina).

The current practice location address for Carrrie E Thompson is 1301 Fayetteville St, Durham, NC and can be reached out via phone at 919-956-4050.

Location: 1301 Fayetteville St, Durham, NC, 27705-2883
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952481434
Provider Name
Carrrie E Thompson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1301 Fayetteville St, Durham, NC, 27705-2883
Phone Number
919-956-4050
Fax Number
Provider Enumeration Date
10/17/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1301 Fayetteville St
City
Durham
State
North Carolina
Zip
27707-2325
Phone Number
919-956-4050
Fax Number
person
Provider Business Mailing Address Details
Address
1301 Fayetteville St
City
Durham
State
North Carolina
Zip
27707-2325
Phone Number
919-956-4050
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1359 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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