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Ms. Gina Ruskie, RD
Registered Dietitian in Jersey City, New Jersey
NPI 1952480568

Gina Ruskie is a Registered Dietitian based in Montvale, NJ. Gina Ruskie practices in Jersey City, NJ and has the professional credentials of RD. The NPI Number for Gina Ruskie is 1952480568 and holds a License No. 953265 (New Jersey).

The current practice location address for Gina Ruskie is 176 Palisade Ave, Jersey City, NJ and can be reached out via phone at 201-795-8303.

Location: 176 Palisade Ave, Jersey City, NJ, 07645-2418
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952480568
Provider Name
Gina Ruskie
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
176 Palisade Ave, Jersey City, NJ, 07645-2418
Phone Number
201-795-8303
Fax Number
Provider Enumeration Date
11/03/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
176 Palisade Ave
City
Jersey City
State
New Jersey
Zip
07306-1121
Phone Number
201-795-8303
Fax Number
person
Provider Business Mailing Address Details
Address
176 Palisade Ave
City
Jersey City
State
New Jersey
Zip
07306-1121
Phone Number
201-795-8303
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
953265 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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