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Robin C Blanchard, MS,RD
Registered Dietitian in Tampa, Florida
NPI 1952464075

Robin C Blanchard is a Registered Dietitian based in Tampa, FL. Robin C Blanchard practices in Tampa, FL and has the professional credentials of MS,RD. The NPI Number for Robin C Blanchard is 1952464075 and holds a License No. 864221 (Florida).

The current practice location address for Robin C Blanchard is 512 S Orleans Ave # 3, Tampa, FL and can be reached out via phone at 727-698-4615.

Location: 512 S Orleans Ave # 3, Tampa, FL, 33606-2526
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952464075
Provider Name
Robin C Blanchard
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
512 S Orleans Ave # 3, Tampa, FL, 33606-2526
Phone Number
727-698-4615
Fax Number
Provider Enumeration Date
12/19/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
512 S Orleans Ave # 3
City
Tampa
State
Florida
Zip
33606-2526
Phone Number
727-698-4615
Fax Number
person
Provider Business Mailing Address Details
Address
512 S Orleans Ave # 3
City
Tampa
State
Florida
Zip
33606-2526
Phone Number
727-698-4615
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
864221 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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