person
Edward R Harrington, RDLD
Registered Dietitian in Brownsville, Texas
NPI 1952461543

Edward R Harrington is a Registered Dietitian based in Brownsville, TX. Edward R Harrington practices in Brownsville, TX and has the professional credentials of RDLD. The NPI Number for Edward R Harrington is 1952461543 and holds a License No. DT05965 (Texas).

The current practice location address for Edward R Harrington is 425 E Los Ebanos Blvd, Brownsville, TX and can be reached out via phone at 956-546-3116 and via fax at 956-546-8793. You can also correspond with Edward R Harrington through the mailing address at PO BOX 4650, BROWNSVILLE, TX - 78523 (mailing address contact number: 956-546-3116).

Location: 425 E Los Ebanos Blvd, Brownsville, TX, 78523
person
Provider Profile Details
NPI Number
1952461543
Provider Name
Edward R Harrington
Credential
RDLD
Provider Entity Type
Individual
Gender
Male
Address
425 E Los Ebanos Blvd, Brownsville, TX, 78523
Phone Number
956-546-3116
Fax Number
956-546-8793
Provider Enumeration Date
12/12/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
425 E Los Ebanos Blvd
City
State
Zip
78520
Phone Number
956-546-3116
Fax Number
956-546-8793
person
Provider Business Mailing Address Details
Address
425 E Los Ebanos Blvd
City
State
Zip
78520
Phone Number
956-546-3116
Fax Number
956-546-8793
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT05965 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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