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Mrs. Karen Sue Matson, RDLDCDE
Registered Dietitian in White Cloud, Kansas
NPI 1952455560

Karen Sue Matson is a Registered Dietitian based in Onaga, KS. Karen Sue Matson practices in White Cloud, KS and has the professional credentials of RDLDCDE. The NPI Number for Karen Sue Matson is 1952455560 and holds a License No. 403 (Kansas).

The current practice location address for Karen Sue Matson is 3313B Thrasher Rd, White Cloud, KS and can be reached out via phone at 785-595-3450 and via fax at 785-595-3493.

Location: 3313B Thrasher Rd, White Cloud, KS, 66521-9505
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952455560
Provider Name
Karen Sue Matson
Credential
RDLDCDE
Provider Entity Type
Individual
Gender
Female
Address
3313B Thrasher Rd, White Cloud, KS, 66521-9505
Phone Number
785-595-3450
Fax Number
785-595-3493
Provider Enumeration Date
01/22/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3313B Thrasher Rd
City
White Cloud
State
Kansas
Zip
66094-4028
Phone Number
785-595-3450
Fax Number
785-595-3493
person
Provider Business Mailing Address Details
Address
3313B Thrasher Rd
City
White Cloud
State
Kansas
Zip
66094-4028
Phone Number
785-595-3450
Fax Number
785-595-3493
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
403 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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