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Mrs. Christie Ann Williams, MS,RD,LDN
Registered Dietitian in Baltimore, Maryland
NPI 1952414427

Christie Ann Williams is a Registered Dietitian based in Towson, MD. Christie Ann Williams practices in Baltimore, MD and has the professional credentials of MS,RD,LDN. The NPI Number for Christie Ann Williams is 1952414427 and holds a License No. D00695 (Maryland).

The current practice location address for Christie Ann Williams is 600 N Wolfe St Johns Hopkins Hospital/Nutrition, Baltimore, MD and can be reached out via phone at 410-955-6735. You can also correspond with Christie Ann Williams through the mailing address at 1206 BOYCE AVE, TOWSON, MD - 21204-3606 (mailing address contact number: ).

Location: 600 N Wolfe St Johns Hopkins Hospital/Nutrition, Baltimore, MD, 21204-3606
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952414427
Provider Name
Christie Ann Williams
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
600 N Wolfe St Johns Hopkins Hospital/Nutrition, Baltimore, MD, 21204-3606
Phone Number
410-955-6735
Fax Number
Provider Enumeration Date
08/17/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
600 N Wolfe St Johns Hopkins Hospital/Nutrition
City
Baltimore
State
Maryland
Zip
21287-0001
Phone Number
410-955-6735
Fax Number
person
Provider Business Mailing Address Details
Address
600 N Wolfe St Johns Hopkins Hospital/Nutrition
City
Baltimore
State
Maryland
Zip
21287-0001
Phone Number
410-955-6735
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D00695 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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