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Gail I Sulander, MSRDCDE
Registered Dietitian in Manistique, Michigan
NPI 1952403172

Gail I Sulander is a Registered Dietitian based in Sault Sainte Marie, MI. Gail I Sulander practices in Manistique, MI and has the professional credentials of MSRDCDE. The NPI Number for Gail I Sulander is 1952403172 and holds a License No. (Michigan).

The current practice location address for Gail I Sulander is 6596 W Us Highway 2, Manistique, MI and can be reached out via phone at 906-341-8469. You can also correspond with Gail I Sulander through the mailing address at 2864 ASHMUN STREET, SAULT SAINTE MARIE, MI - 49783 (mailing address contact number: 906-632-5200).

Location: 6596 W Us Highway 2, Manistique, MI, 49783
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952403172
Provider Name
Gail I Sulander
Credential
MSRDCDE
Provider Entity Type
Individual
Gender
Female
Address
6596 W Us Highway 2, Manistique, MI, 49783
Phone Number
906-341-8469
Fax Number
Provider Enumeration Date
09/01/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
6596 W Us Highway 2
City
Manistique
State
Michigan
Zip
49854
Phone Number
906-341-8469
Fax Number
person
Provider Business Mailing Address Details
Address
2864 Ashmun Street
City
Sault Sainte Marie
State
Michigan
Zip
49783
Phone Number
906-632-5200
Fax Number
906-632-5276
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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