person
Marcia Lee Petersen, MNT
Registered Dietitian in Spencer, Iowa
NPI 1952397622

Marcia Lee Petersen is a Registered Dietitian based in Spencer, IA. Marcia Lee Petersen practices in Spencer, IA and has the professional credentials of MNT. The NPI Number for Marcia Lee Petersen is 1952397622 and holds a License No. 00239 (Iowa).

The current practice location address for Marcia Lee Petersen is 1200 1St Ave E, Spencer, IA and can be reached out via phone at 712-264-6198 and via fax at 712-264-6462. You can also correspond with Marcia Lee Petersen through the mailing address at 1200 1ST AVE E, SPENCER, IA - 51301-4342 (mailing address contact number: 712-264-6198).

Location: 1200 1St Ave E, Spencer, IA, 51301-4342
person
Provider Profile Details
NPI Number
1952397622
Provider Name
Marcia Lee Petersen
Credential
MNT
Provider Entity Type
Individual
Gender
Female
Address
1200 1St Ave E, Spencer, IA, 51301-4342
Phone Number
712-264-6198
Fax Number
712-264-6462
Provider Enumeration Date
09/27/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1200 1St Ave E
City
State
Zip
51301-4342
Phone Number
712-264-6198
Fax Number
712-264-6462
person
Provider Business Mailing Address Details
Address
1200 1St Ave E
City
State
Zip
51301-4342
Phone Number
712-264-6198
Fax Number
712-264-6462
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
00239 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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