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Mary Lynn Vassar, RD
Registered Dietitian in Longview, Texas
NPI 1952364234

Mary Lynn Vassar is a Registered Dietitian based in Marshall, TX. Mary Lynn Vassar practices in Longview, TX and has the professional credentials of RD. The NPI Number for Mary Lynn Vassar is 1952364234 and holds a License No. DT03384 (Texas).

The current practice location address for Mary Lynn Vassar is 2901 N 4Th St, Longview, TX and can be reached out via phone at 903-232-3810.

Location: 2901 N 4Th St, Longview, TX, 75670-3443
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952364234
Provider Name
Mary Lynn Vassar
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2901 N 4Th St, Longview, TX, 75670-3443
Phone Number
903-232-3810
Fax Number
Provider Enumeration Date
04/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2901 N 4Th St
City
Longview
State
Texas
Zip
75605-5128
Phone Number
903-232-3810
Fax Number
person
Provider Business Mailing Address Details
Address
2901 N 4Th St
City
Longview
State
Texas
Zip
75605-5128
Phone Number
903-232-3810
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT03384 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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