person
Abbigail B Smith, RD
Registered Dietitian in Greencastle, Indiana
NPI 1952183071

Abbigail B Smith is a Registered Dietitian based in Greencastle, IN. Abbigail B Smith practices in Greencastle, IN and has the professional credentials of RD. The NPI Number for Abbigail B Smith is 1952183071 and holds a License No. 37003029A (Indiana).

The current practice location address for Abbigail B Smith is 1285 W County Road 125 S, Greencastle, IN and can be reached out via phone at 812-584-8654.

Location: 1285 W County Road 125 S, Greencastle, IN, 46135
person
Provider Profile Details
NPI Number
1952183071
Provider Name
Abbigail B Smith
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1285 W County Road 125 S, Greencastle, IN, 46135
Phone Number
812-584-8654
Fax Number
Provider Enumeration Date
10/16/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1285 W County Road 125 S
City
State
Zip
46135-8479
Phone Number
812-584-8654
Fax Number
person
Provider Business Mailing Address Details
Address
1285 W County Road 125 S
City
State
Zip
46135-8479
Phone Number
812-584-8654
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37003029A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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