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Xochilt Albiter Loyola, MS,RD,LD
Registered Dietitian in Dallas, Texas
NPI 1952168403

Xochilt Albiter Loyola is a Registered Dietitian based in Dallas, TX. Xochilt Albiter Loyola practices in Dallas, TX and has the professional credentials of MS,RD,LD. The NPI Number for Xochilt Albiter Loyola is 1952168403 and holds a License No. DT89664 (Texas).

The current practice location address for Xochilt Albiter Loyola is 2350 N Stemmons Fwy, Dallas, TX and can be reached out via phone at 844-424-4537.

Location: 2350 N Stemmons Fwy, Dallas, TX, 75209-3700
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952168403
Provider Name
Xochilt Albiter Loyola
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2350 N Stemmons Fwy, Dallas, TX, 75209-3700
Phone Number
844-424-4537
Fax Number
Provider Enumeration Date
03/01/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
2350 N Stemmons Fwy
City
Dallas
State
Texas
Zip
75207-2700
Phone Number
844-424-4537
Fax Number
person
Provider Business Mailing Address Details
Address
2350 N Stemmons Fwy
City
Dallas
State
Texas
Zip
75207-2700
Phone Number
844-424-4537
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT89664 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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