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Brooke Mae Miller, RD
Registered Dietitian in Littleton, Colorado
NPI 1952164972

Brooke Mae Miller is a Registered Dietitian based in Littleton, CO. Brooke Mae Miller practices in Littleton, CO and has the professional credentials of RD. The NPI Number for Brooke Mae Miller is 1952164972 and holds a License No. 001095880 (Colorado).

The current practice location address for Brooke Mae Miller is 7449 W Fremont Ave, Littleton, CO and can be reached out via phone at 715-864-3198.

Location: 7449 W Fremont Ave, Littleton, CO, 80128-4767
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952164972
Provider Name
Brooke Mae Miller
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
7449 W Fremont Ave, Littleton, CO, 80128-4767
Phone Number
715-864-3198
Fax Number
Provider Enumeration Date
02/01/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7449 W Fremont Ave
City
Littleton
State
Colorado
Zip
80128-4767
Phone Number
715-864-3198
Fax Number
person
Provider Business Mailing Address Details
Address
7449 W Fremont Ave
City
Littleton
State
Colorado
Zip
80128-4767
Phone Number
715-864-3198
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
001095880 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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