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Anna Hower, RD
Registered Dietitian in Salisbury, Maryland
NPI 1952086613

Anna Hower is a Registered Dietitian based in Williamsburg, MD. Anna Hower practices in Salisbury, MD and has the professional credentials of RD. The NPI Number for Anna Hower is 1952086613 and holds a License No. DX6159 (Maryland).

The current practice location address for Anna Hower is 200 E Vine St Ste B, Salisbury, MD and can be reached out via phone at 443-513-2753.

Location: 200 E Vine St Ste B, Salisbury, MD, 23188-1119
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952086613
Provider Name
Anna Hower
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
200 E Vine St Ste B, Salisbury, MD, 23188-1119
Phone Number
443-513-2753
Fax Number
Provider Enumeration Date
06/20/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
200 E Vine St Ste B
City
Salisbury
State
Maryland
Zip
21804-5531
Phone Number
443-513-2753
Fax Number
person
Provider Business Mailing Address Details
Address
200 E Vine St Ste B
City
Salisbury
State
Maryland
Zip
21804-5531
Phone Number
443-513-2753
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX6159 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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