person
Nicholas Parra, RD
Registered Dietitian in Denver, Colorado
NPI 1952081531

Nicholas Parra is a Registered Dietitian based in Denver, CO. Nicholas Parra practices in Denver, CO and has the professional credentials of RD. The NPI Number for Nicholas Parra is 1952081531 and holds a License No. 86072391 (Colorado).

The current practice location address for Nicholas Parra is 899 N Logan St Ste 406, Denver, CO and can be reached out via phone at 720-664-8927 and via fax at 720-224-9502.

Location: 899 N Logan St Ste 406, Denver, CO, 80203-3155
person
Provider Profile Details
NPI Number
1952081531
Provider Name
Nicholas Parra
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
899 N Logan St Ste 406, Denver, CO, 80203-3155
Phone Number
720-664-8927
Fax Number
720-224-9502
Provider Enumeration Date
07/19/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
899 N Logan St Ste 406
City
State
Zip
80203-3155
Phone Number
720-664-8927
Fax Number
720-224-9502
person
Provider Business Mailing Address Details
Address
899 N Logan St Ste 406
City
State
Zip
80203-3155
Phone Number
720-664-8927
Fax Number
720-224-9502
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86072391 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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