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Jaimee Cooper
Registered Dietitian in Chattanooga, Tennessee
NPI 1952081077

Jaimee Cooper is a Registered Dietitian based in Chattanooga, TN. Jaimee Cooper practices in Chattanooga, TN. The NPI Number for Jaimee Cooper is 1952081077 and holds a License No. 4658 (Tennessee).

The current practice location address for Jaimee Cooper is 3610 Pickering Ave, Chattanooga, TN and can be reached out via phone at 423-619-1673.

Location: 3610 Pickering Ave, Chattanooga, TN, 37415-4110
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952081077
Provider Name
Jaimee Cooper
Credential
Provider Entity Type
Individual
Gender
Female
Address
3610 Pickering Ave, Chattanooga, TN, 37415-4110
Phone Number
423-619-1673
Fax Number
Provider Enumeration Date
07/24/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3610 Pickering Ave
City
Chattanooga
State
Tennessee
Zip
37415-4110
Phone Number
423-619-1673
Fax Number
person
Provider Business Mailing Address Details
Address
3610 Pickering Ave
City
Chattanooga
State
Tennessee
Zip
37415-4110
Phone Number
423-619-1673
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4658 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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