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Deborah Brickman, MS,RD,CDN,CDCES
Registered Dietitian in Passaic, New Jersey
NPI 1952060808

Deborah Brickman is a Registered Dietitian based in Passaic, NJ. Deborah Brickman practices in Passaic, NJ and has the professional credentials of MS,RD,CDN,CDCES. The NPI Number for Deborah Brickman is 1952060808 and holds a License No. (New Jersey).

The current practice location address for Deborah Brickman is 99 Howard Ave, Passaic, NJ and can be reached out via phone at 917-334-5699.

Location: 99 Howard Ave, Passaic, NJ, 07055-4439
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952060808
Provider Name
Deborah Brickman
Credential
MS,RD,CDN,CDCES
Provider Entity Type
Individual
Gender
Female
Address
99 Howard Ave, Passaic, NJ, 07055-4439
Phone Number
917-334-5699
Fax Number
Provider Enumeration Date
12/08/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
99 Howard Ave
City
Passaic
State
New Jersey
Zip
07055-4439
Phone Number
917-334-5699
Fax Number
person
Provider Business Mailing Address Details
Address
99 Howard Ave
City
Passaic
State
New Jersey
Zip
07055-4439
Phone Number
917-334-5699
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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