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Mrs. Mary Cowles Rochner, RD,LD
Registered Dietitian in Atlanta, Georgia
NPI 1952013690

Mary Cowles Rochner is a Registered Dietitian based in Atlanta, GA. Mary Cowles Rochner practices in Atlanta, GA and has the professional credentials of RD,LD. The NPI Number for Mary Cowles Rochner is 1952013690 and holds a License No. LD005661 (Georgia).

The current practice location address for Mary Cowles Rochner is 1400 Tullie Rd Ne, Atlanta, GA and can be reached out via phone at 731-693-0091 and via fax at 404-785-3876.

Location: 1400 Tullie Rd Ne, Atlanta, GA, 30329-2309
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1952013690
Provider Name
Mary Cowles Rochner
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1400 Tullie Rd Ne, Atlanta, GA, 30329-2309
Phone Number
731-693-0091
Fax Number
404-785-3876
Provider Enumeration Date
12/14/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1400 Tullie Rd Ne
City
Atlanta
State
Georgia
Zip
30329-2309
Phone Number
731-693-0091
Fax Number
404-785-3876
person
Provider Business Mailing Address Details
Address
1400 Tullie Rd Ne
City
Atlanta
State
Georgia
Zip
30329-2309
Phone Number
731-693-0091
Fax Number
404-785-3876
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD005661 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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