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Karla Bernath, MS,RD
Registered Dietitian in Jackson, Michigan
NPI 1942974027

Karla Bernath is a Registered Dietitian based in Brooklyn, MI. Karla Bernath practices in Jackson, MI and has the professional credentials of MS,RD. The NPI Number for Karla Bernath is 1942974027 and holds a License No. (Michigan).

The current practice location address for Karla Bernath is 2282 Springport Rd, Jackson, MI and can be reached out via phone at 517-768-9791.

Location: 2282 Springport Rd, Jackson, MI, 49230-8924
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942974027
Provider Name
Karla Bernath
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
2282 Springport Rd, Jackson, MI, 49230-8924
Phone Number
517-768-9791
Fax Number
Provider Enumeration Date
08/03/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2282 Springport Rd
City
Jackson
State
Michigan
Zip
49202-1432
Phone Number
517-768-9791
Fax Number
person
Provider Business Mailing Address Details
Address
2282 Springport Rd
City
Jackson
State
Michigan
Zip
49202-1432
Phone Number
517-768-9791
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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