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Mrs. Starla Gail May, MS,RD,LD
Registered Dietitian in Marshall, Texas
NPI 1942967732

Starla Gail May is a Registered Dietitian based in Marshall, TX. Starla Gail May practices in Marshall, TX and has the professional credentials of MS,RD,LD. The NPI Number for Starla Gail May is 1942967732 and holds a License No. DT05738 (Texas).

The current practice location address for Starla Gail May is 205 Bolding Rd, Marshall, TX and can be reached out via phone at 409-659-8353.

Location: 205 Bolding Rd, Marshall, TX, 75670-7765
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942967732
Provider Name
Starla Gail May
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
205 Bolding Rd, Marshall, TX, 75670-7765
Phone Number
409-659-8353
Fax Number
Provider Enumeration Date
11/29/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
205 Bolding Rd
City
Marshall
State
Texas
Zip
75670-7765
Phone Number
409-659-8353
Fax Number
person
Provider Business Mailing Address Details
Address
205 Bolding Rd
City
Marshall
State
Texas
Zip
75670-7765
Phone Number
409-659-8353
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT05738 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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