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Chelsea Hart, RDN
Registered Dietitian in Blauvelt, New York
NPI 1942918495

Chelsea Hart is a Registered Dietitian based in Blauvelt, NY. Chelsea Hart practices in Blauvelt, NY and has the professional credentials of RDN. The NPI Number for Chelsea Hart is 1942918495 and holds a License No. (New York).

The current practice location address for Chelsea Hart is 3 Carriage End, Blauvelt, NY and can be reached out via phone at 845-653-6404.

Location: 3 Carriage End, Blauvelt, NY, 10913-1300
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942918495
Provider Name
Chelsea Hart
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
3 Carriage End, Blauvelt, NY, 10913-1300
Phone Number
845-653-6404
Fax Number
Provider Enumeration Date
11/14/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3 Carriage End
City
Blauvelt
State
New York
Zip
10913-1300
Phone Number
845-653-6404
Fax Number
person
Provider Business Mailing Address Details
Address
3 Carriage End
City
Blauvelt
State
New York
Zip
10913-1300
Phone Number
845-653-6404
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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