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Ms. Stephanie Marie Grasso, RD,MS
Registered Dietitian in Oakton, Virginia
NPI 1942899661

Stephanie Marie Grasso is a Registered Dietitian based in Oakton, VA. Stephanie Marie Grasso practices in Oakton, VA and has the professional credentials of RD,MS. The NPI Number for Stephanie Marie Grasso is 1942899661 and holds a License No. (Virginia).

The current practice location address for Stephanie Marie Grasso is 12165 Brecknock St, Oakton, VA and can be reached out via phone at 703-463-8592.

Location: 12165 Brecknock St, Oakton, VA, 22124-2348
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942899661
Provider Name
Stephanie Marie Grasso
Credential
RD,MS
Provider Entity Type
Individual
Gender
Female
Address
12165 Brecknock St, Oakton, VA, 22124-2348
Phone Number
703-463-8592
Fax Number
Provider Enumeration Date
01/17/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
12165 Brecknock St
City
Oakton
State
Virginia
Zip
22124-2348
Phone Number
703-463-8592
Fax Number
person
Provider Business Mailing Address Details
Address
12165 Brecknock St
City
Oakton
State
Virginia
Zip
22124-2348
Phone Number
703-463-8592
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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