person
Rachel Trammell
Registered Dietitian in Dallas, Texas
NPI 1942894381

Rachel Trammell is a Registered Dietitian based in Dallas, TX. Rachel Trammell practices in Dallas, TX. The NPI Number for Rachel Trammell is 1942894381 and holds a License No. DT83390 (Texas).

The current practice location address for Rachel Trammell is 5184 Tex Oak Ave Fl 5, Dallas, TX and can be reached out via phone at 903-262-9131.

Location: 5184 Tex Oak Ave Fl 5, Dallas, TX, 75209-6378
person
Provider Profile Details
NPI Number
1942894381
Provider Name
Rachel Trammell
Credential
Provider Entity Type
Individual
Gender
Female
Address
5184 Tex Oak Ave Fl 5, Dallas, TX, 75209-6378
Phone Number
903-262-9131
Fax Number
Provider Enumeration Date
02/25/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5184 Tex Oak Ave Fl 5
City
State
Zip
75235-7822
Phone Number
903-262-9131
Fax Number
person
Provider Business Mailing Address Details
Address
5184 Tex Oak Ave Fl 5
City
State
Zip
75235-7822
Phone Number
903-262-9131
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT83390 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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