person
Mr. Anthony Craig Richards, MS,RD,LDN
Registered Dietitian in Hershey, Pennsylvania
NPI 1942890397

Anthony Craig Richards is a Registered Dietitian based in Hershey, PA. Anthony Craig Richards practices in Hershey, PA and has the professional credentials of MS,RD,LDN. The NPI Number for Anthony Craig Richards is 1942890397 and holds a License No. DN007320 (Pennsylvania).

The current practice location address for Anthony Craig Richards is 500 University Dr, Hershey, PA and can be reached out via phone at 717-351-0003. You can also correspond with Anthony Craig Richards through the mailing address at 500 UNIVERSITY DR, HERSHEY, PA - 17033-2360 (mailing address contact number: 717-351-0003).

Location: 500 University Dr, Hershey, PA, 17033-2360
person
Provider Profile Details
NPI Number
1942890397
Provider Name
Anthony Craig Richards
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Male
Address
500 University Dr, Hershey, PA, 17033-2360
Phone Number
717-351-0003
Fax Number
Provider Enumeration Date
01/20/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
500 University Dr
City
State
Zip
17033-2360
Phone Number
717-351-0003
Fax Number
person
Provider Business Mailing Address Details
Address
500 University Dr
City
State
Zip
17033-2360
Phone Number
717-351-0003
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN007320 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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