person
Ms. Netro Mckay, MS,RDN,LD
Registered Dietitian in Houston, Texas
NPI 1942859400

Netro Mckay is a Registered Dietitian based in Houston, TX. Netro Mckay practices in Houston, TX and has the professional credentials of MS,RDN,LD. The NPI Number for Netro Mckay is 1942859400 and holds a License No. DT84107 (Texas).

The current practice location address for Netro Mckay is 6410 Fannin St Ste 350, Houston, TX and can be reached out via phone at 832-477-4777.

Location: 6410 Fannin St Ste 350, Houston, TX, 77030-1501
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Provider Profile Details
NPI Number
1942859400
Provider Name
Netro Mckay
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
6410 Fannin St Ste 350, Houston, TX, 77030-1501
Phone Number
832-477-4777
Fax Number
Provider Enumeration Date
09/08/2019
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DT84107 01 TX TEXAS DEPARTMENT OF LICENSING AND REGULATION
institution
Provider Business Practice Location Address Details
Address
6410 Fannin St Ste 350
City
State
Zip
77030-3004
Phone Number
832-477-4777
Fax Number
person
Provider Business Mailing Address Details
Address
6410 Fannin St Ste 350
City
State
Zip
77030-3004
Phone Number
832-477-4777
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT84107 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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