Katherine Liisa Strang, RD, LD - Cheyenne, WY

Katherine Liisa Strang, RD,LD

Registered Dietitian in Cheyenne, Wyoming

NPI 1942854906

Katherine Liisa Strang is a Registered Dietitian based in Cheyenne, WY. Katherine Liisa Strang practices in Cheyenne, WY and has the professional credentials of RD,LD. The NPI Number for Katherine Liisa Strang is 1942854906 and holds a License No. 270 (Wyoming).

The current practice location address for Katherine Liisa Strang is 214 E 23Rd St, Cheyenne, WY and can be reached out via phone at 307-432-2659.

Location: 214 E 23Rd St, Cheyenne, WY, 82001-3748

NPI Number

1942854906

Provider Name

Katherine Liisa Strang

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

214 E 23Rd St, Cheyenne, WY, 82001-3748

Phone Number

307-432-2659

Fax Number

Provider Enumeration Date

07/29/2019

Last Update Date

03/10/2024

Address

214 E 23Rd St

City

Cheyenne

State

Wyoming

Zip

82001-3748

Phone Number

307-432-2659

Fax Number

Address

214 E 23Rd St

City

Cheyenne

State

Wyoming

Zip

82001-3748

Phone Number

307-432-2659

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

270 (Wyoming)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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