person
Mrs. Kathryn Lee Sidhu, RDN
Registered Dietitian in Everett, Washington
NPI 1942851159

Kathryn Lee Sidhu is a Registered Dietitian based in Clinton, WA. Kathryn Lee Sidhu practices in Everett, WA and has the professional credentials of RDN. The NPI Number for Kathryn Lee Sidhu is 1942851159 and holds a License No. 86075534 (Washington).

The current practice location address for Kathryn Lee Sidhu is 11314 4Th Ave W Ste 108, Everett, WA and can be reached out via phone at 360-218-4348. You can also correspond with Kathryn Lee Sidhu through the mailing address at 4287 SHOKOWAKAN RD, CLINTON, WA - 98236-8731 (mailing address contact number: 360-218-4348).

Location: 11314 4Th Ave W Ste 108, Everett, WA, 98236-8731
person
Provider Profile Details
NPI Number
1942851159
Provider Name
Kathryn Lee Sidhu
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
11314 4Th Ave W Ste 108, Everett, WA, 98236-8731
Phone Number
360-218-4348
Fax Number
Provider Enumeration Date
09/28/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
11314 4Th Ave W Ste 108
City
State
Zip
98204-6926
Phone Number
360-218-4348
Fax Number
person
Provider Business Mailing Address Details
Address
11314 4Th Ave W Ste 108
City
State
Zip
98204-6926
Phone Number
360-218-4348
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86075534 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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