institution
The Open Door
Registered Dietitian in Gloucester, Massachusetts
NPI 1942841531

The Open Door is a Registered Dietitian based in Gloucester, MA. The Open Door practices in Gloucester, MA. The NPI Number for The Open Door is 1942841531 and holds a License No. (Massachusetts).

The current practice location address for The Open Door is 28 Emerson Ave, Gloucester, MA and can be reached out via phone at 978-283-6776.

Location: 28 Emerson Ave, Gloucester, MA, 01930-2583
institution
Provider Profile Details
NPI Number
1942841531
Provider Name
The Open Door
Credential
Provider Entity Type
Organization
Address
28 Emerson Ave, Gloucester, MA, 01930-2583
Phone Number
978-283-6776
Fax Number
Provider Enumeration Date
10/04/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
28 Emerson Ave
City
State
Zip
01930-2583
Phone Number
978-283-6776
Fax Number
person
Provider Business Mailing Address Details
Address
28 Emerson Ave
City
State
Zip
01930-2583
Phone Number
978-283-6776
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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