person
Mrs. Magdelon Gilbert, RD,LD
Registered Dietitian in Shawnee, Oklahoma
NPI 1942795448

Magdelon Gilbert is a Registered Dietitian based in Shawnee, OK. Magdelon Gilbert practices in Shawnee, OK and has the professional credentials of RD,LD. The NPI Number for Magdelon Gilbert is 1942795448 and holds a License No. 2280 (Oklahoma).

The current practice location address for Magdelon Gilbert is 2345 Gordon Cooper Dr, Shawnee, OK and can be reached out via phone at 405-395-9303 and via fax at 405-395-9305.

Location: 2345 Gordon Cooper Dr, Shawnee, OK, 74801-9002
person
Provider Profile Details
NPI Number
1942795448
Provider Name
Magdelon Gilbert
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2345 Gordon Cooper Dr, Shawnee, OK, 74801-9002
Phone Number
405-395-9303
Fax Number
405-395-9305
Provider Enumeration Date
06/27/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2345 Gordon Cooper Dr
City
State
Zip
74801-9007
Phone Number
405-395-9303
Fax Number
405-395-9305
person
Provider Business Mailing Address Details
Address
2345 Gordon Cooper Dr
City
State
Zip
74801-9007
Phone Number
405-395-9303
Fax Number
405-395-9305
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2280 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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