person
Julia C. Green, RD
Registered Dietitian in Janesville, Wisconsin
NPI 1942781786

Julia C. Green is a Registered Dietitian based in Janesville, WI. Julia C. Green practices in Janesville, WI and has the professional credentials of RD. The NPI Number for Julia C. Green is 1942781786 and holds a License No. 3220-29 (Wisconsin).

The current practice location address for Julia C. Green is 1010 N Washington St, Janesville, WI and can be reached out via phone at 608-741-2430 and via fax at 608-741-6798. You can also correspond with Julia C. Green through the mailing address at 1010 N WASHINGTON ST, JANESVILLE, WI - 53548-1500 (mailing address contact number: 608-741-2430).

Location: 1010 N Washington St, Janesville, WI, 53548-1500
person
Provider Profile Details
NPI Number
1942781786
Provider Name
Julia C. Green
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1010 N Washington St, Janesville, WI, 53548-1500
Phone Number
608-741-2430
Fax Number
608-741-6798
Provider Enumeration Date
08/28/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1010 N Washington St
City
State
Zip
53548-1500
Phone Number
608-741-2430
Fax Number
608-741-6798
person
Provider Business Mailing Address Details
Address
1010 N Washington St
City
State
Zip
53548-1500
Phone Number
608-741-2430
Fax Number
608-741-6798
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3220-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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