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Kylie Hermansen
Registered Dietitian in Baltimore, Maryland
NPI 1942765318

Kylie Hermansen is a Registered Dietitian based in Baltmore, MD. Kylie Hermansen practices in Baltimore, MD. The NPI Number for Kylie Hermansen is 1942765318 and holds a License No. DX42446 (Maryland).

The current practice location address for Kylie Hermansen is 3100 Brightwood Ave, Baltimore, MD and can be reached out via phone at 435-730-5254.

Location: 3100 Brightwood Ave, Baltimore, MD, 21207-6701
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942765318
Provider Name
Kylie Hermansen
Credential
Provider Entity Type
Individual
Gender
Female
Address
3100 Brightwood Ave, Baltimore, MD, 21207-6701
Phone Number
435-730-5254
Fax Number
Provider Enumeration Date
02/09/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3100 Brightwood Ave
City
Baltimore
State
Maryland
Zip
21207-6701
Phone Number
435-730-5254
Fax Number
person
Provider Business Mailing Address Details
Address
3100 Brightwood Ave
City
Baltimore
State
Maryland
Zip
21207-6701
Phone Number
435-730-5254
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX42446 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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