person
Emily Lucille Brumsted, RDN
Registered Dietitian in San Francisco, California
NPI 1942758495

Emily Lucille Brumsted is a Registered Dietitian based in San Francisco, CA. Emily Lucille Brumsted practices in San Francisco, CA and has the professional credentials of RDN. The NPI Number for Emily Lucille Brumsted is 1942758495 and holds a License No. 86053012 (California).

The current practice location address for Emily Lucille Brumsted is 6620 Geary Blvd Apt 8, San Francisco, CA and can be reached out via phone at 307-413-8283.

Location: 6620 Geary Blvd Apt 8, San Francisco, CA, 94121-1794
person
Provider Profile Details
NPI Number
1942758495
Provider Name
Emily Lucille Brumsted
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
6620 Geary Blvd Apt 8, San Francisco, CA, 94121-1794
Phone Number
307-413-8283
Fax Number
Provider Enumeration Date
09/13/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6620 Geary Blvd Apt 8
City
State
Zip
94121-1794
Phone Number
307-413-8283
Fax Number
person
Provider Business Mailing Address Details
Address
6620 Geary Blvd Apt 8
City
State
Zip
94121-1794
Phone Number
307-413-8283
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86053012 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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